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Levantine Recipes: How To Make Amazing Hummus, Meatballs And Beef Wraps | HuffPost UK
Your message:. Phone on Home Restaurants Search Results. Restaurant Deals Ordered by proximity to Hummus Bros. Pricing per person Cuisine Types. With cuisine type Online booking. Belgo - Soho. The food menu features treats such as Belgian sausages, Belgo's famous mussels and frites, and a wide range of meat and vegetarian dishes.
La Polenteria. Besides our Polenta, you can try our home made gnocchi vegan and our home made gluten free pasta and lasagna, all served with typical Italian ingredients in our friendly and cozy atmosphere. Our dessert are all home made and gluten free, with vegan options.
So an Italian restaurant with a special attention for healthy food. A great place for a business lunch in Soho, open-all-day Refuel is the stylish bar and restaurant on the ground floor of the Firmdale's super swish Soho Hotel set up in Being slap bang in the middle of Soho - enter via the narrow alleyway of Flaxman Court off Wardour Street - it's no surprise that the diners here are drawn from the media industry of the surrounding area - ad agency executives and film producers - as well as shoppers diverted from nearby Carnaby Street and a smattering of stars.
The brightly lit dining room, with seats and a further 60 at the bar, is trendy yet accessible; a striking colourful mural by Alexander Hollweg hangs behind the oak and pewter bar - a nod to the site's previous life as a NCP car park. While Refuel might be a bit expensive, the food is worth it and you can take advantage of special fixed price lunch menus. Options include aubergine salad - which comes recommended - followed by steak frites.
Hummus Bros, London
If you're looking for a high-end lunch place, and some celebrity diners, Refuel is the perfect place to do just that. Online special offer. Dean Street Townhouse Dining Room. It's not easy to do but with this restaurant the duo have created "the perfect French brasserie serving delectably simple English food" observes Matthew Norman in The Guardian. And unlike its sister establishments - exclusive London members' clubs Soho House, The Electric and Shoreditch House - you don't have to be a member to eat or stay here. The menu is full of nostalgic comfort food, from fish and chips with mushy peas to fruit scones for afternoon tea.
The style is fashionably homey and the roast dinners are seriously indulgent, Banham chicken or Hereford beef both come with Yorkshire puddings, roasties, cauliflower cheese and honey-roasted veg. You can sit on red leather banquettes in the main dining room, in vintage armchairs in the lounge, or on high stools at the bar while taking in the impressive art collection featuring works by contemporary British artists like Paul Noble, Keith Tyson, Peter Blake, Tracey Emin, Mark Titchner, Fiona Banner, Keith Coventry and Mat Collishaw.
Accusations of style over substance haven't stopped this place from building up a chic loyal clientele and a smattering of celebrity supporters. Dean Street Townhouse Afternoon Tea. Offering a well-priced menu within a lavish, exclusive setting, the Dean Street Townhouse Afternoon Tea is one of the best affordable afternoon teas in London.
Served in the richly-decorated lounge area that sits just off the main dining room, the tea provides the chance to nibble on perfectly fluffy scones and tuck into sensationally sweet pastries while surrounded by velvet furnishings, floral prints and contemporary artworks by the likes of Peter Blake, Tracey Emin and Paul Noble. One of the best aspects of the afternoon tea is that it's served a la carte, meaning you can indulge in the whole afternoon tea experience or opt for a pic 'n' mix of cream tea, finger sandwiches, crumpets and cake. It's also fantastic for anyone more inclined to savoury than sweet with Welsh rarebit, scotch egg, sausage roll and fish fingers among the options.
The tea menu is made up of ten different teas ranging from English breakfast to jasmine green while the sparkling alternatives include a range of prosecco and champagne. Ba Shan. According to local wisdom, it's vital to eat chillies to combat the dampness of Hunan climate and restore bodily harmony. They are also eaten to whet the appetite and liven up all kinds of dishes.
The Hunanese like their chillies fresh, dried, ground or pickled, and have particular penchant for chopped scarlet chillies preserved in salt. Chilli heat is often combined with the sour taste of vinegar or pickled vegetables; or the rich savouriness of fermented black beans. But despite the popular sterotype, Hunanese food is not always fiendishly hot: it's also a region of soothing soups and stews, delicate stir-fries.
- Levantine Recipes: How To Make Amazing Hummus, Meatballs And Beef Wraps | HuffPost UK;
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We hope you will enjoy our food. The Red Fort. Back in the s, Mohamed Rais' kitchen pioneered the light, simple food that has become the template for gourmet Indian dining in London. He has kept his standards high and his prices reasonable - and exceptionally good value on the lunch and pre-theatre set menus. The menu includes curry-house classics and regional specialities cooked with care and subtle, authentic spicing.
Cumin and mint are the signature flavours, along with the smoky tang of the tandoor oven. Balans Soho Society. Though other branches of Balans have popped up across London, this one stands out for its location and longevity. It has a good buzz in the day, and a great atmosphere at night - the 6am closing time making it a favourite Compton Street hang-out. Crowds often spill onto the street, especially in summer, and the large windows are excellent for posing and watching Soho go by. Investors are being offered 4. But it is important to be aware of the risks as this is different to putting money into traditional shares, as there is no secondary market on which to sell out and there is also no immediate opportunity for dividends or capital growth.
To realise any gains from the business doing well, investors will be reliant on it listing on the stock market, or being sold, potentially to a private equity house. Also, there is no Financial Services Compensation Scheme protection, although Seedrs is FCA-regulated and the platform vets businesses that offer stakes. Is it worth putting money into hummus? Hummus: The chickpea-based dip is a popular snack, but should investors back it? Hummus Bros branches are often crowded at lunchtime and the business has plans to create branded products for supermarkets and even has an app that will let you pre-order your lunch to avoid the queues.
But you have to weigh up the risks to decide if you think that makes it an investable business, or will you get a better return by just buying one of its dishes for around a fiver and investing your cash elsewhere. You need to assess if its popularity can be maintained, or will another dish dominate the high street?
You also have to be willing to lock your money up in the hope for an eventual return with no guarantee of what you will get from the investment. In fact, you need to be aware that you could lose all the money that you put in and that this is a high risk investment. The kind that experts suggest people only put a very small amount of their investable wealth into.
The Seedrs risks page points out: 'Most early-stage businesses fail, and if you invest in a business through the platform, it is significantly more likely that you will lose all of your invested capital than that you will see a return of capital or a profit. You should not invest more money through the platform than you can afford to lose without altering your standard of living.
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Hummus Bros has been operating for almost ten years so you can check its company records and assess whether you think it can be a success. What do you get in return? With this project you are paying for equity in a business and the only way you will get your money back is when the company accomplishes an exit plan. Mr Mouyset has identified three exit scenarios for investors, a private equity buyout, a food manufacturer takeover, or a corporate restaurant operator that wants to offer the Hummus Bros po-pups on an exclusive basis.
He says, depending on market conditions, the business expects an exit between three and five years from now and predicts that investors could achieve an annualised return of 18 to 44 per cent. Remember though that while that might all sound good, things can change and many young businesses don't fulfil their promise or make it. This is high risk investing, if you are tempted do your research and only stake what you can afford to lose.
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Hummus Bros Valuation and Funding
Would you give chickpeas an investing chance? Low cost portfolios.
Read more: See the Hummus Bros pitch on Seedrs. Share or comment on this article: Hummus Bros goes crowdfunding to drive expansion e-mail.
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